08/10/2015
Adnan A.Badwan, Lina N.Nabulsi, Mahmoud AlOmari, Nidal H.Daraghmeh, Mahmoud K.Ashour, Ahmad M.Abdoh, A.M.Y.Jaber
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08/10/2015
Chitin and Chitosan as Direct Compression Excipients in Pharmaceutical Applications, Marine Drugs 03/2015; 13(3):1519-1547.
Adnan Badwan, Iyad Rashid, Mahmoud Omari, Fouad Darras
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08/10/2015
Nidal Qinna, Adnan Badwan
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08/10/2015
Nidal Daraghmeh, Babur Z. Chowdhry, Stephen A. Leharne, Mahmoud M. H. Al Omari and Adnan A. Badwan
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08/10/2015
Influence of molecular weight and degree of deacetylation of oligochitosan on the bioactivity of oral insulin preparations
Nidal A. Qinna, Qutuba G. Karwi, Nawzat Al-Jbour, Mayyas A. Al-Remawi, Tawfiq M. Alhussainy, Khaldoun A. Al-So'ud, Mahmoud M.H. Al Omari, Adnan A. Badwan, Marine Drugs, Advances in Marine Chitin and Chitosan, Accepted 16-2-2015.
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08/10/2015
Low molecular weight chitosan-insulin polyelectrolyte complex: characterization and stability studies
Zakieh I. Al-Kurdi, Babur Z. Chowdhry, Stephen A. Leharne, Mahmoud M.H. Al Omari, Adnan A. Badwan, Marine Drugs, Advances in Marine Chitin and Chitosan,
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08/10/2015
Chitin and Chitosan as Direct Compression Excipients in Pharmaceutical Applications
Adnan A. Badwan, Iyad Rashid, Mahmoud M.H. Al Omari, Fouad H. Darras, Marine Drugs, Advances in Marine Chitin and Chitosan, Accepted 16-2-2015.
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08/10/2015
Influence of Glutathione on the Bioactivity of Subcutaneously or Orally Administered Insulin to Rats
Zakieh I. Al-Kurdia, Babur Z. Chowdhry, Stephen A. Leharne, Nidal A. Qinna, Mahmoud M.H. Al Omari, Adnan A. Badwan, Protein and peptide letter,
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08/10/2015
Glucosamine enhances paracetamol bioavailability by reducing its metabolism.
Qinna NA, Shubbar MH, Matalka KZ, Al-Jbour N, Ghattas MA, Badwan AA.
J Pharm Sci. Vol 104(1):257-65.
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08/10/2015
Using chitosan and xanthan gum mixtures as excipients in controlled release formulations of ambroxol HCl - in vitro drug release and swelling behavior. (2014)
Faisal Al-Akayleh, Mayyas Al Remawi, Mutaz S. Salem, Adnan Badwan
Journal of Excipients & Food Chemicals; Vol. 5 (2): 140
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